8 Inch Japanese Chef’s Knife - AUS-10 Stainless Steel - Classic Handle

About this item

• 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐀𝐔𝐒-𝟏𝟎 𝐒𝐭𝐚𝐢𝐧𝐥𝐞𝐬𝐬 𝐒𝐭𝐞𝐞𝐥: Made with the premium AICHI AUS-10 steel, this chef knife has much better hardness, durability and toughness than other knives made with ordinary high carbon steel; the AUS-10 steel blade stays sharper longer and is more corrosion resistant; HRC 60±2, similar to VG10 super steel
• 𝐔𝐥𝐭𝐫𝐚 𝐒𝐡𝐚𝐫𝐩 𝟏𝟔 𝐃𝐞𝐠𝐫𝐞𝐞 𝐁𝐥𝐚𝐝𝐞 𝐀𝐧𝐠𝐥𝐞: Sharper than knives with 20 degree angle; 2.5mm blade; enjoy using this knife to glide effortless through even stubborn foods like carrots and onions
• 𝐃𝐢𝐦𝐩𝐥𝐞𝐬: The added dimples help the knife to glide through sticky foods such as potatoes and squash
• 𝐄𝐫𝐠𝐨𝐧𝐨𝐦𝐢𝐜 𝐃𝐞𝐬𝐢𝐠𝐧: The sloped bolster enhances comfort and control; the classic curved handle is comfortable for most hands; the pakka wood handle is slip resistent; the rounded corner keeps your hand safe
• 𝐇𝐲𝐛𝐫𝐢𝐝 𝐁𝐥𝐚𝐝𝐞 𝐒𝐡𝐚𝐩𝐞: The shape is between straight and rounded, combining the best features of German and Japanesse knives; works with all skills, rock, chop and slice